Family Owned Italian
Restaurant in Bournemouth

Home made French Onion Soup
Topped with croutons & served with home made bread
Carpesante
King Scallops cooked in white wine, garlic & lemon
topped with breadcrumbs & served in their shells
Bruschetta
Parma ham, tomato, basil, garlic & olive oil, served on toasted home-made bread
Funghi alla Crema
Button Mushrooms cooked in a cream, garlic & white wine sauce

Fillet au Poivre
Fillet steak cooked in a green peppercorn, brandy & cream sauce
Halibut Marinara
Halibut steak with calamari & prawns cooked in a tomato & white wine sauce
Pollo Valdostana
Chicken breast coated in breadcrumbs, stuffed with parma ham & mozzarella
Mushroom Stroganoff v
Served on a bed of rice

All the above dishes, with the exception of the stroganoff, are served with
sauté potatoes and vegetables of the day

Tiramisu
Layers of sponge soaked in coffee & brandy with marscapone & cream
Amoretto Brulee
Chocolate Profiteroles
Mixed Cheese & Biscuits
Dolcelatte & Cheddar served with celery & grapes

For parties of ten or more a 10% service charge will be added

v – Suitable for vegetarians