Family Owned Italian
Restaurant in Bournemouth

Home made Mushroom Soup (v)
Prawn Cocktail
Breaded Mushrooms (v)
(Served with a garlic mayonnaise dip)
Bruschetta (v)
(Tomato, basil, garlic & olive oil, served on toasted home-made bread)

Chefs Roast Turkey
(served with traditional stuffing,
chipolatta sausages and a cranberry & port jus)
Sirloin Dolcelatte
(Sirloin steak served in a dolcelatte cheese sauce)
Seabass alla Mugnaia
(Whole seabass, pan-fried in butter, with a lemon
juice & white wine sauce)
Mushroom Stroganoff (v)
(served on a bed of rice)

All the above dishes, with the exception of the stroganoff, are served with
sauté potatoes and vegetables of the day

Christmas Pudding
(With cream or custard)

Tiramisu
(Layers of sponge soaked in coffee &
brandy with marscapone & cream)

Profiteroles
(Home-made Choux pastry filled with fresh
whipped cream, smothered chocolate sauce)

Crème caramel
(Home made egg custard finished
with caramelised sugar)

For parties of ten or more a 10% service charge will be added

v – Suitable for vegetarians